Gala Dinner- Saturday, May 25 – 10:00
The dinner will take place in the same room as the gala milonga, which can remain at the tables during the milonga.
- Snacks on the table
- Seafood Salpicón
- Sirloin in a mild sauce of Pedro Ximénez or Bacalao a la Portuguesa
- Mineral water, beer, soft drinks, wine, coffee and shot of Galicia